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Our menu Barcelona

Salads

  • Organic chicken, acid apple and old mustard

    9.30€

  • Seven tomatoes salad

    8.30€

  • Burrata salad with arugula and pesto sauce

    10.50€

Chesses

  • Puigpedros Molí de Ger, Cerdanya

    7.10€ / 12.10€

  • Gris de Montaña, Málaga

    7.10€ / 12,10€

  • Manchego hacienda de Guijoso, Castilla de la Mancha

    6.10€ / 11.60€

  • Idiazabal Buruaga, D.O Gipuzkua

    6.10€ / 11.60€

  • Zeru Kolorea, País Vasco

    7.10€ / 12.10€

  • Cheese assortment

    13.20€ / 16.90€

Iberian cured sausages D.O. Extremadura

  • Iberian acorn fed ham

    13.10€ / 22.30€

  • Acorn pork loin

    10.90€ / 20.40€

  • Iberian acorn chorizo

    9.40€ / 18.20€

  • Iberian cured sausages assortment

    20.30€

Montaditos / Whims for one

  • Roastbeef with Dijon’s mustard crust and baby roasted onion

    4.30€

  • Guacamole with mushrooms and pico de gallo

    3.50€

  • Cod, roasted vegetables and brandade with tender garlic

    4.30€

  • Foie micuit with red onion jam and volcanic salt

    4.70€

  • “Cecina” (smoked beef ham) with goat cheese and red roasted pepper mermelade

    3.90€

  • Seafood salad with brandy smoked prawn

    4,20€

  • Brie cheese, roasted Apple, confit tomato and basil

    3.90€

  • Mini matured beef burger with chipotle and caramelized onion

    4.70€

Tapas to share

  • Potato salad with tuna belly

    6.70€

  • “Patatas bravas” made our way

    5.70€

  • “Cecina”cured meat & manchego cheese

    8.00€

  • Steak tartar with herbs butter

    11.60€

  • Creamy scrambled eggs, mushroom & baby garlic

    9.60€

  • Tuna tartar with wacame seaweed and mango dressing

    12.90€

  • Marinated salmon blinis with yogurt & truffle honey

    5.30€

  • Croaker ceviche with tiger milk & fried plantain

    14.30€

  • Potato “Tortilla” freshly made

    9.80€

  • Matured beef carpaccio

    13.20€

  • Coca with sardines, chives, mango and olive

    9.90€

  • Salmon tartare with guacamole

    12.10€

  • Coca bread with tomato

    4.90€

Appetizer

  • Kalamata, Bola & Gordal olives

    3.80€

  • Gilda

    ud. 3.30€

  • Cantabrian anchovies

    4 uds 7.90€

  • Appetizer table

    16.00€

    smoked salmon montadito with guacamole & pico de gallo, homemade marinated sardines, spicy po- tatoes, potatoes chips & mixed olives

Desserts

  • Fresh cheese,red fruits & caramelized nuts

    6.90€

  • French toast with cinnamon icecream

    6.50€

  • Crème brulée

    6.70€

  • Chocolate ganache with olive oil & salt

    6.70€

  • Homemade cakes

    5.50€